For nearly a century, the Tiffin Room in the Raffles Hotel Singapore has been a landmark of the city’s cosmopolitan dining scene. The restaurant‘s interior has recently undergone an extensive makeover, bringing a new menu that features an expanded selection of North Indian dishes. The new menu was created by award-winning Chef de Cuisine Kuldeep Negi, who draws inspiration from the royal culinary traditions of North India. He has also traveled to the different states of North India in pursuit of the perfect menu for his diners. The menu includes an extensive selection of vegetarian dishes, as well as a variety of meat and non-vegetarian dishes. A tableside service system is another feature of the restaurant, with waiters seated at the table for each diner.
The Tiffin Room is part of the Raffles Hotel and has been around since 1892. It is one of the best-known Indian restaurants in Singapore. For the festive season, diners can enjoy a new set menu – the Diwali Experience. This menu offers the full experience of the festival, with new dishes created by Chef Kuldeep Negi. Guests can expect to sample new dishes like tandoori-grilled pomfret fillet, or grilled prawns with pickled spices.
Located in the Raffles Hotel in Singapore, the Long Bar is a popular destination for locals and tourists alike. This bar was where the famous Singapore Sling cocktail was invented in 1915. The drink was created to make drinking alcohol socially acceptable for women. It has since spawned dozens of other iterations, but the original recipe remains unchanged. Today, the bar is a popular tourist destination, and prices are high.
The Long Bar is a two-story building with a traditional Malayan ambiance. The walls and floor are patterned, and the lighting is warm and natural. The bar counter is framed by rows of bottles, while the walls are covered in classical renaissance-style artwork. The restaurant is popular for live music and has a laid-back dress code.
The Experience Room at Raffles Hotel Singapore is a multi-sensory dining experience, inspired by Chinese culture and featuring the work of one of the world’s leading chefs. The restaurant will feature seasonal ingredients and a soft white palette. It will also include private dining rooms for a more intimate dining experience.
The Experience Room offers guests the chance to experience new dining concepts. The hotel’s new dining lineup blends culinary traditions with contemporary concepts created by celebrity chefs such as Alain Ducasse, Anne-Sophie Pic, and Jereme Leung. The team’s goal is to bring guests a memorable dining experience while celebrating Singapore’s rich culinary heritage.
Private dining rooms
If you are looking for a private dining room at the Raffles Hotel, then you have come to the right place. Yi by Jereme Leung occupies former Royal China and Empress Room locations on Level 3. The dining room is spacious and tastefully decorated, with plenty of artwork, including a 90-foot floral paper cutout. The menu emphasizes regional Chinese dishes, so it’s not the best choice for those looking for a more typical Chinese menu.
The restaurant offers several private dining rooms. Each room offers a different style of ambiance. The restaurant has an impressive dinner spread, including Barbequed Peking Duck and fresh Australian Lobster. The private dining rooms are a great way to celebrate a special occasion.
The Raffles Hotel’s Chinese restaurant offers a wide variety of desserts. There are eight different cakes and three different plated desserts. You can either choose to have a slice of cake with a cup of coffee or an entire cake to enjoy later. Both of these are great for desserts.
Desserts at the Raffles Hotel Chinese restaurant vary from traditional to more contemporary interpretations. Some dishes are traditional, such as ice cream with a twist. Others are contemporary interpretations of familiar dishes.